Fresh vegetable salads are always a good idea. Especially if you can make them at home quick and easy. My homemade coleslaw can be eaten on its own or as a side for almost any main dish. You will only need 6 ingredients and 15 minutes of your time.
1 small to medium cabbage
Quarter of red onion
Mayonnaise (I used vegan because it is less fatty, but you can use regular if you prefer)
On a medium grater, grate carrots and cabbage. Add into a bowl, mix with salt, pepper and mayonnaise. All done, ready to serve.